About this wine
Vinification
Made by traditional vinification, with fermentation in steel vats at a controlled temperature to retain freshness.
Serving and pairing
Pairs with meat dishes, appetisers, pizza and cheese.
Red
Rivata Rosso Secco
by Morando · Piedmont, Italy
TypeRed
Grapesother red varieties
Alcohol11.0%
SweetnessDry
ColourRed
Colour depthDeep
BodyLight-bodied
Serve at14–16 °C
Bottled in0.75 l
