About this wine
Vineyard and terroir
The vines grow in Gries on the outskirts of Bolzano, at 250 metres above sea level. Sandy, river-derived alluvial soils are marked by porphyry. The enclosed Bolzano basin retains heat, producing a Mediterranean climate with notably hot summers.
Grapes
100% Lagrein.
Vinification
The grapes are harvested by hand and carefully destemmed. Fermentation takes place in stainless-steel tanks with gentle pumping over.
Ageing
The wine spends 12 months in barriques and another year in bottle.
Tasting profile
Intense ruby red with good density. Maraschino cherry and juniper lead the nose, followed by spice and undergrowth. The palate is delicate, fresh and elegant, with a juicy texture and a persistent finish.
Serving and pairing
Serve at 16–18 °C with mustard-seasoned guinea fowl or tournedos Rossini. Store in a cool place at 10–13 °C and at no less than 60% humidity.
