About this wine
Vineyard and terroir
The vineyards have well-structured clay soils.
Grapes
Selected Sicilian Nero d'Avola grapes, also known as Calabrese, are used.
Vinification
The grapes are harvested at optimal ripeness during the first ten days of September. Traditional red-wine vinification includes fermentation at a carefully controlled temperature to preserve the wine's rich, fruit-forward character.
Tasting profile
Elegant and fruit-forward, with a rich, appealing fruity aroma and flavour.
Serving and pairing
Pairs with roast meat, game, grilled meat, pasta and mature cheeses.
