About this wine
Vineyard and terroir
The fruit comes from vineyards in the Veneto region.
Vinification
After harvest, the grapes are sorted and gently pressed in a pneumatic press, then vinified using traditional white-winemaking methods.
Tasting profile
Light and fruity, with refreshing acidity.
Serving and pairing
Pairs well with fish, white meat and a variety of salads.
