About this wine
Vineyard and terroir
The fruit comes from selected sites that highlight Nebbiolo’s ethereal aromatic character and structure.
Grapes
100% Nebbiolo.
Vinification
Fermentation takes place at low temperature to achieve gentle extraction.
Ageing
The wine spends a short period in neutral oak, followed by further ageing in stainless steel. This combination is intended to retain freshness and emphasize the classic nuances of Nebbiolo.
Tasting profile
Clear ruby red with garnet highlights. The aroma is delicate yet complex, expressing the essential character of Nebbiolo. The palate has a vibrant, elegant structure, soft tannins and harmonious acidity.
