About this wine
Vineyard and terroir
The vines are Guyot-trained and planted at approximately 6,000 vines per hectare. The vineyard yield is 7 tonnes of grapes per hectare.
Grapes
Predominantly Ciliegiolo. The complete blend and precise proportions are not specified.
Ageing
The wine matures for 18 months, divided between tonneaux and stainless-steel vats. The balance between the two varies with the vintage.
Tasting profile
Intense ruby red. Ripe red and black cherries define the aroma, softened by spice and hints of medicinal herbs. The palate is rich and full-bodied, with perceptible tannins integrated into a solid structure and a savoury, prolonged finish.
Technical data
Available in 0.75 L bottles.
