About this wine
Vineyard and terroir
The vines grow in soils especially rich in mineral salts and natural nutrients.
Vinification
The grapes are harvested at optimal ripeness and traditionally vinified at a controlled temperature of 18 °C.
Tasting profile
Fresh and very easy-drinking.
Serving and pairing
Suitable as an aperitif and with fish, crustaceans, shellfish, white meat and fish-based first courses.
