About this wine
Vineyard and terroir
The grapes grow on eluvial soils derived from granite rocks in the Vermentino di Gallura zone, which covers a large area of northern Sardinia.
Vinification
The grapes are harvested at optimum ripeness and vinified traditionally at a controlled temperature of 18 °C.
Tasting profile
Refined, fresh and notably easy-drinking.
Serving and pairing
Pair with appetizers, seafood, shellfish, fish-based first courses or grilled meat.
