About this wine
Grapes
PRIMAVERA is a dry, organically certified rosé made exclusively from Sangiovese.
Vinification
The grapes are picked by hand at the beginning of September to retain freshness and acidity. Whole clusters are pressed immediately, followed by temperature-controlled fermentation at 16°C. Malolactic fermentation is avoided, preserving the wine’s crisp profile and natural carbon dioxide. The wine remains on its fine lees until the end of January and is bottled in February.
Technical data
The current vintage is 2025. Alcohol is 13.0% vol., and production totals 14,500 bottles.
Tasting profile
The bouquet combines delicate floral scents with pronounced fruit. The palate is dry, refreshing and juicy, with a light natural sparkle, fine texture, clear structure and an energetic finish.
Serving and pairing
Serve at 9–11°C. Pair with crispy chicken, white meat, salmon, grilled fish or fried dishes, or pour as an aperitif. Recommended drinking window: now through 2027.