About this wine
Vineyard and terroir
The vines are 20 years old and grow in Salento, where plentiful sunny days bring the grapes to optimal ripeness.
Vinification
The grapes are harvested in early September. Fermentation takes place under strict temperature control at 18 °C to preserve the fresh fruit character of Chardonnay.
Ageing
The wine is aged for 5 months in oak barrels, which give it richness, a creamy texture and spicy hints of vanilla.
Tasting profile
Fresh, lively and aromatic, with depth and softness. Richness and a creamy texture come from the oak, along with spicy vanilla notes.
Serving and pairing
Serve chilled. Depth and softness make it a good match for fish and seafood dishes.
Vintage notes
No weather information is given for the 2025 vintage.
Label / history
The wine began as an experiment, inspired by local winemakers' wish to express the character of the terroir through Chardonnay while following regional traditions.
