About this wine
Vineyard and terroir
The vines are around 20 years old, which gives the wine a richer aromatic profile. The character is distinctly southern.
Vinification
Fermentation takes place at a controlled temperature of around 18 °C, to preserve pure fruit and floral notes.
Ageing
The wine rests in stainless steel tanks for 3–4 months, then matures further in bottle. This keeps a balance of softness and freshness without making the wine feel heavy.
Tasting profile
Ripe peach and citrus notes, with floral hints. The texture is soft and the acidity refreshing. The wine is light yet full of flavour, with character but no sharpness or excessive acidity.
Serving and pairing
The text suggests it for a relaxed dinner. It names no specific dishes.
