About this wine
Vineyard and terroir
The fruit is grown in Emilia-Romagna.
Vinification
The grapes are harvested entirely by hand when they reach optimal ripeness and sugar levels. They undergo gentle, extended pressing, followed by fermentation at a controlled 14 °C to preserve their bright aroma.
Tasting profile
Elegant, with a bright aroma.
Serving and pairing
Suitable as an aperitif or with fish and seafood, salads, and fruit-based desserts.
