About this wine
Vinification
Made using a classic production method.
Tasting profile
The bouquet is bright and fruity, and the wine has a lively character.
Serving and pairing
Pairs well with white meat, fresh vegetables and ham.
Label / history
Cantina Puianello was founded in 1938 by five winemaking families to produce classic wines from Emilia-Romagna. The cooperative later expanded; following its 2005 merger with Coviolo, it comprised 398 members and 436 ha of vineyards. Its winery and equipment underwent a major renovation in 2012.
