About this wine
Vinification
Made using traditional vinification methods.
Tasting profile
The nose is vivid, fragrant and inviting, with abundant fruit and berry notes. The wine has high acidity.
Serving and pairing
Aeration brings greater aromatic intensity and richness.
Label / history
Cantina Puianello was founded in 1938 by five winemaking families. After gradually admitting new members, the cooperative merged with Coviolo in 2005, when it had 398 members and 436 ha of vineyards. The winery and its equipment underwent a major renovation in 2012.
