About this wine
Vinification
A previously aged wine is infused according to an old recipe with sugar, aromatic herbs and spices. The mixture includes Calisaya cinchona, orange peel, chamomile, gentian root, liquorice root, cardamom seeds and additional botanicals.
Ageing
The wine is aged before the infusion, although the vessel and duration are not specified.
Tasting profile
Bright, clear and transparent garnet red, with a lightly orange rim. The palate is warm, velvety, enveloping and pleasantly complex. It begins with a light sweetness and finishes with a clean, dry sensation.
Serving and pairing
A traditional match for chocolate.
Label / history
Aromatized wine belongs to the traditional repertoire of Piedmontese recipes.