About this wine
Vineyard and terroir
The grapes grow in the Fattoria di Basciano estate vineyards in the Chianti region and are harvested at optimal ripeness.
Grapes
Sangiovese is blended with a small amount of Colorino.
Vinification
Fermentation takes place at a controlled temperature of 25–28 °C, with 20 days of skin maceration. Malolactic fermentation begins immediately after alcoholic fermentation and occurs in stainless-steel tanks.
Ageing
The wine matures for 12 months in second- and third-use French oak barriques.
Tasting profile
Elegant.
