About this wine
Vineyard and terroir
The grapes come from Panzano in Chianti, and the wine is estate bottled by Fattoria di Rignana. The vineyards lie at 350 m above sea level, with southeast-to-southwest exposure and clay-limestone soils containing Galestro. The vines are Guyot trained and farmed organically.
Grapes
85% Sangiovese and 15% Canaiolo.
Vinification
Vinification lasts 21 days in stainless-steel vats at a controlled temperature no higher than 27°C. No selected yeast is added.
Ageing
The wine matures for 6 months in concrete vats and a further 6 months in third-use oak barriques.
Technical data
Alcohol: 13.5%.
Tasting profile
An intense ruby-red Chianti Classico with fruit and violet aromas. The palate combines fresh, soft tannins with pronounced savouriness on the finish, reflecting the character of its vintage and Panzano origins.
Serving and pairing
A versatile food wine, especially suitable for fresh pasta and cured meats.
