About this wine
Grapes
Trebbiano di Romagna accounts for 85% of the blend, with other white varieties making up the remainder.
Vinification
The grapes undergo temperature-controlled fermentation, followed by a second fermentation in pressurized stainless-steel tanks.
Tasting profile
Aromatic, with crisp acidity.
Serving and pairing
Suitable for lunch and for pairing with fish and vegetable dishes.
