About this wine
Vineyard and terroir
The fruit comes from various vineyards belonging to Podere Rocche dei Manzoni, all situated in Monforte d’Alba (CN). The vines are Guyot-trained at a density of 4,000 plants per hectare.
Grapes
100% Barbera d’Alba.
Vinification
The grapes are selected before undergoing controlled-temperature fermentation. Fermentation and skin contact last approximately 12–14 days.
Ageing
The wine matures first in small oak barrels and subsequently in cement.
Technical data
- Appellation: Barbera d’Alba D.O.C.
- Alcohol: 13.5%
- Vintage-dated wine: yes
- Bottle formats: 0.375 L and 0.75 L
- Expected cellaring life: 10–15 years
The technical figures represent averages across several years and may vary with the vintage.
Tasting profile
An intense ruby-red wine with violet reflections. The pronounced, vinous aroma is intense and persistent, recalling violets and leather. The palate is clean and displays the variety’s characteristic flavours, supported by a firm backbone and dense texture. It is dry, full-bodied and strongly defined in character.
Serving and pairing
Serve at 16–18 °C.
Label / history
La Cresta was first produced in 1974.
