About this wine
Vineyard and terroir
The Pinot Nero and Chardonnay are grown in vineyards in Monforte d’Alba.
Vinification
Produced using the traditional “Champenoise” method.
Ageing
The wine spends 60 months on the lees, followed by six months in bottle.
Tasting profile
An inviting aroma and flavour combine delicacy and elegance with freshness and power.
