About this wine
Vineyard and terroir
The fruit comes from vineyards in Tuscany.
Vinification
The grapes are harvested in mid-October at optimal ripeness, then gently pressed. Fermentation takes place in temperature-controlled stainless-steel tanks for 15 days, with 10–15 days of maceration.
Ageing
The wine matures in stainless-steel tanks for six months, followed by one month in bottle.
