About this wine
Vinification
Traditional white-wine vinification is followed by a secondary fermentation in tanks using the Charmat method. The wine is bottled under pressure to preserve its fresh fruit character and produce gentle bubbles.
Tasting profile
Aromatic, with fresh fruit character and gentle bubbles in a frizzante style.
Serving and pairing
May be served on its own, with lunch or dinner, or as a dessert wine.
