About this wine
Vinification
The grapes are harvested by hand and fermented in steel tanks, which preserves their pure fruit character and natural freshness. The wine is a traditional blend of native regional varieties, chosen to express the character of Valpolicella's terroir.
Ageing
A brief period of ageing in stainless steel brings the flavours together. No oak is used, which keeps the wine bright and easy to drink.
Tasting profile
A fresh, juicy red in the light, food-friendly style of classic Valpolicella. The nose shows cherry, raspberry and tobacco. The palate is soft and balanced, with lively acidity and delicate tannins. The finish carries pleasant spicy notes.
Serving and pairing
Pairs with hearty pasta, roasted meats and mild cheeses.
