About this wine
Grapes
The blend is 90% Trebbiano and Malvasia combined, with 10% Canaiolo and Sangiovese combined. The individual proportions within the two groups are not specified.
Vinification
Harvest takes place from the middle to the end of September.
Ageing
The wine matures for 5–8 years in French oak, followed by 6 months in bottle.
Technical data
Production amounts to 600–700 bottles in a 0.375 L format.
Vintage notes
The product page presents the 2010 vintage.
