About this wine
Grapes
Malvasia del Chianti, identified as one of the area’s historic grape varieties, is used.
Vinification
The grapes remain on the vines until late in the harvest, allowing their sugar levels to rise. The bunches are then twisted into bundles, hung vertically and dried for around four months. After pressing, the juice ferments slowly.
Ageing
The wine matures for about four years in 225-litre oak barrels. The 2004 vintage was bottled in February 2004.
Label / history
Produced only in selected years and in limited quantities. Production of the 2004 vintage was 13,000 bottles. The wine is presented in a box.
