About this wine
Vineyard and terroir
The fruit comes from the Alta Langa production area.
Grapes
70% Pinot Noir and 30% Chardonnay.
Vinification
The grapes are harvested manually with selective picking and undergo soft pressing. Fermentation takes place in stainless-steel tanks at controlled temperature. The wine then remains on its noble fermentation lees for 6 months.
Ageing
Secondary fermentation and maturation take place in bottle. The wine spends 30 months on the lees before disgorgement without dosage, producing a pas dosé Alta Langa.
Tasting profile
Dried-fruit and honey notes are balanced by lively acidity. The perlage is persistent and long-lasting, while the overall profile combines elegance with complexity.
Serving and pairing
Suitable as an aperitif and particularly well matched with shellfish and other fish-based dishes. Cellar life is 5 years.
