About this wine
Vineyard and terroir
The Barbera fruit comes from a single vineyard.
Vinification
The wine is made according to traditional winemaking practices.
Ageing
It matures for 9–12 months in small oak barrels.
Serving and pairing
Pair with braised red meat, rabbit, poultry or aged cheeses.
Label / history
In the local dialect, “acse” means “as it is,” expressing the principle that refined wine can be produced without innovation by following tradition. The first vintage was released in 1997.
