Chianti Governo all'Uso Toscano DOCG

Vineyard and terroir

The grapes grow on limestone soils in the Chianti wine region, which lies between Florence to the north and Siena to the south. The region extends across those provinces and also Prato, Arezzo, Pistoia and Pisa. Its vineyards produce more grapes than any other Italian region.

Vinification

The wine is made by the traditional Tuscan Governo all'Uso Toscano method. Grapes partially dried on the vine are added to wine that has already fermented, which triggers a second fermentation. The technique is very old and was used as far back as the 1800s.

Some of the grapes are picked at optimal ripeness. The rest stay on the vine for up to 30 days to dry slightly, so that as moisture evaporates the sugars, flavours and aromas become more concentrated. Harvest is by hand. The first fermentation is traditional, in stainless steel tanks at 20–24 °C. The partially dried grapes are then added to the must. The second fermentation gives the wine softness and richness.

Ageing

The wine matures in oak barrels for around 4 months.

Tasting profile

Elegant. The second fermentation gives softness and richness.

Serving and pairing

Pairs especially well with red meat, game, grilled meat, pâtés, truffles and mature cheeses.

Label / history

Chianti was awarded DOCG status in 1984, the highest category in the Italian wine classification.