About this wine
Vineyard and terroir
The fruit comes from Settesoli’s own vineyards in southwestern Sicily.
Vinification
The grapes are harvested at optimal ripeness, gently pressed and fermented in temperature-controlled stainless-steel tanks.
Serving and pairing
Pair with appetizers, white or red meats, sausages, grilled vegetables, and poultry or pork skewers.
