About this wine
Vinification
The white grapes are harvested entirely by hand at optimal ripeness and transferred quickly to the winery. After sorting and careful crushing, the juice ferments in temperature-controlled stainless-steel tanks.
Ageing
The wine rests on its fine lees for three months, developing greater harmony.
Tasting profile
Light in texture and balanced, with a lively, fresh palate shaped by bright fruit acidity.
