About this wine
Vineyard and terroir
The estate-grown fruit comes from vineyards on limestone and clay soils.
Vinification
The grapes are harvested by hand, gently pressed at the winery and vinified at a controlled temperature.
Serving and pairing
Pair with soups, salads, appetizers, stews, pasta, grilled vegetables, or pork, veal and chicken served with a light sauce.
