About this wine
Vineyard and terroir
The Malvasia comes from a northeast-facing hillside vineyard in Friuli Colli Orientali, at 120 metres above sea level. The marl and sandstone site was planted in 2013 at a density of 5,000 vines per hectare and is trained to Guyot.
Grapes
Malvasia.
Tasting profile
Straw yellow with green reflections. Peppery aromas mingle with rosemary, sage and thyme. The palate balances a soft, creamy, glycerol-rich texture with the variety’s lively, mineral character. It is harmonious, with well-integrated alcohol and a long finish marked by citrus and floral notes.
Serving and pairing
Serve at 8–10 °C. Pair with fish starters, pasta in fish-based white sauces, smoked cured meats and fresh cheeses.
