About this wine
Vineyard and terroir
The grapes originate in the Province of Pavia, a viticultural area in northern Italy.
Vinification
After approximately two hours of skin contact, the juice is separated from the skins by gentle pressing. Fermentation proceeds at 20 °C for around 12 days. Following microfiltration, the wine is bottled sterile at low temperature.
Technical data
Provincia di Pavia IGT. Alcohol: 12% ABV. Available in 0.75 L bottles and 1.5 L magnums.
Tasting profile
An intense, bright pale yellow, showing golden-copper or faintly pink nuances. The bouquet is elegant, intense and clean, combining floral and fruity notes with fresh apple and peach. The palate is structured and balanced, with a pleasant finish.
Serving and pairing
Serve at 8–9 °C. Its structure and elegance suit drinking on its own or pairing with appetizers and light entrées.
