About this wine
Vineyard and terroir
The fruit comes from vineyards situated in the Province of Siena, on the boundary of the Chianti Classico production area.
Grapes
85% Sangiovese, with Canaiolo and Merlot together accounting for the remaining 15%.
Vinification
Modern fermentation methods are used to retain the wine’s defining characteristics over time. The wine is ready to drink from the spring following the harvest.
Technical data
Chianti DOCG. Available in 0.75 L bottles and 1.5 L magnums.
Tasting profile
Lively ruby red with violet reflections. The bouquet is fruit-driven, showing ripe red-fruit aromas. Medium-bodied and well structured, the palate is fresh, savoury and balanced.
Serving and pairing
Serve at 16–18 °C. Versatile across a meal, with particular affinity for pasta and red meat.
