About this wine
Vineyard and terroir
The grapes are grown in the estate’s vineyards in the San Severo region, at 150–200 m above sea level.
Vinification
The grapes are harvested by hand and macerated on their skins for 12 days in stainless-steel tanks. Fermentation also takes place in stainless steel.
Ageing
The wine is aged in stainless-steel tanks.
