About this wine
Vineyard and terroir
The vineyards are located at Castelnuovo Berardenga in the province of Siena, at 300–320 m. Yield is 7,000–8,000 kg/ha.
Grapes
The variety changes by vintage. The latest published vintage, 2024, is Vermentino.
Vinification
The must is extracted by gentle pressing and ferments for more than 20 days at a low, controlled temperature of 14–16°C. Once fermentation is complete, the wine is racked and kept on its fine lees until bottling.
Ageing
Approximately four months in stainless steel.
Technical data
Alcohol: 13% vol. Available format: 0.75 l bottle.
Tasting profile
Bright straw yellow with golden highlights and good visual consistency. Acacia and lemon blossom aromas mingle with tropical fruit and yellow peach, followed by citrus-peel notes. The palate is rounded and satisfying, finishing with freshness and persistence.
Vintage notes
The grape selection changed from Chardonnay and Viognier in 2023 to Vermentino in the latest published vintage, 2024.