About this wine
Vineyard and terroir
The fruit comes from Castelnuovo Berardenga in the province of Siena, at an altitude of 300 m. Yield is 5,000 kg/ha.
Grapes
Sangiovese, Merlot and Cabernet Sauvignon.
Vinification
Each variety ferments separately for about 20 days. The component wines are assembled after completing malolactic fermentation.
Ageing
A brief passage through tonneaux is combined with ageing in stainless steel.
Technical data
Alcohol: 13% vol. Available format: 0.75 l bottle.
Tasting profile
Bright ruby red. The aroma recalls ripe red fruit. The palate is exuberant and evenly developed, with fine tannins and a clearly expressed fruit character that makes it approachable and satisfying.