About this wine
Vineyard and terroir
The grapes come from Castelnuovo Berardenga in the province of Siena, at elevations of 250–280 m. Vineyard yield is 6,500 kg/ha.
Grapes
Sangiovese.
Vinification
Vinification takes place in steel vats for 15 days under strict temperature control at 26°C. Fermentation is followed by 5–6 days of skin maceration.
Ageing
The wine is aged exclusively in steel, preserving the freshness of Sangiovese's varietal character.
Technical data
Alcohol: 13.5% vol. Available format: 0.75 L bottle.
Tasting profile
Designed for immediate drinkability while retaining the capacity to age. In youth it shows fruity and floral aromas, which develop into more mature and complex sensations over time.
