About this wine
Vineyard and terroir
Dolcetto is a native black grape associated with everyday Piedmontese wine culture.
Grapes
Dolcetto.
Vinification
Traditional red-wine vinification includes a 10-day maceration at approximately 28°C, followed by malolactic fermentation.
Ageing
A brief period of bottle ageing completes the process.
Technical data
Alcohol: 12.5% vol. ± 0.5.
Tasting profile
Intense ruby red. The aroma is intense, fresh and fruity, with cherry notes. Dry, soft and vinous on the palate, finishing with a pleasantly bitter nuance.
Serving and pairing
Serve at 16–18°C.
