About this wine
Vineyard and terroir
The wine comes from Veneto, in northern Italy. Tenuta Valleselle is a country villa in the hills around Lake Garda, near Bardolino, surrounded by 12 hectares of vineyards and olive groves owned by Tinazzi.
Vinification
The grapes are harvested by hand, then destemmed and crushed. Cold maceration lasts 8 to 12 hours, followed by gentle pressing. Fermentation takes place at a controlled temperature of 12–15 °C.
Tasting profile
Bold herbal aroma and a balanced, fruity palate.
Label / history
The Tinazzi family acquired the Valleselle estate in 1986, restored it, and turned it into a place for welcoming guests. Visitors can taste wines from the cellar, explore the vineyards and hold celebrations there.
