About this wine
Vineyard and terroir
The grapes are harvested by hand from vineyards on the shores of Lake Garda.
Vinification
Maceration and fermentation take place at a controlled temperature of 22–26 °C and last 10–15 days.
Ageing
The wine is aged for 4–8 months in oak barrels of 20–40 hL.
Label / history
The wine comes from Tenuta Valleselle, a country house (Villa Tenuta Valleselle) in the hills near Lake Garda, not far from Bardolino. The villa is surrounded by 12 hectares of vineyards and olive groves owned by the Tinazzi company. The family bought the estate in 1986 and restored it, and it now receives guests, who can taste wines from the cellar, explore the vineyards and hold celebrations there.
