About this wine
Vineyard and terroir
The grapes grow on the sunny hills of Valpolicella and are harvested at optimal ripeness.
Vinification
After destemming, the grapes undergo maceration and fermentation at a controlled temperature of 20–24 °C for 7–10 days. The wine is then separated from the solids.
Ageing
The wine matures in stainless-steel tanks.
Tasting profile
Well-balanced.
