About this wine
Vinification
The Malvasia Bianca grapes are gently pressed, and the juice is fermented in stainless steel tanks. Almost all of the sugar is fermented.
Ageing
The wine rests on its lees.
Tasting profile
Fresh and aromatic, with a creamy texture and refreshing acidity at the forefront of the palate.
Serving and pairing
Pairs well with mussels, scallops, fish, white meat and soft cheeses.
