About this wine
Vineyard and terroir
The grapes are grown in the southern part of Abruzzo.
Grapes
Trebbiano, known since ancient Roman times, contributes freshness and fruit, while Chardonnay brings elegance and juicy fruit.
Vinification
After harvest, the grapes are pressed and fermented at low temperatures in steel tanks.
Ageing
The wine rests for three months in stainless-steel tanks before bottling.
Tasting profile
Fresh and fruity, with an elegant character and juicy fruit.
Label / history
“Gufo” is Italian for “eagle owl”; the bird appears on the label.
