About this wine
Vineyard and terroir
The grapes are grown in the Veneto region.
Vinification
Each variety is vinified separately. Corvina undergoes cold maceration followed by fermentation; Merlot and Cabernet Sauvignon are macerated and fermented at a controlled temperature of 20–22 °C. After malolactic fermentation, the wine is racked and blended.
Ageing
The blend is transferred to wooden barrels for ageing.
Tasting profile
Rich and mature, with a beautifully structured palate and spicy, fruity aromas.
