About this wine
Vineyard and terroir
The grapes come from the winery’s own vineyards.
Vinification
The grapes are harvested at the desired sugar level. The must undergoes cold fermentation with added yeast and spends 20 days in temperature-controlled stainless-steel tanks.
Tasting profile
Elegant.
Serving and pairing
Suitable as an aperitif and with Mediterranean dishes.
