About this wine
Vineyard and terroir
The vines are at least 30 years old and trained as small trees. Yields are very low, at no more than five bunches per vine. Puglia has a mild Mediterranean climate, with hot, very dry summers and little rainfall.
Vinification
Fermentation is followed by a long maceration.
Ageing
The wine rests for eight months in stainless-steel tanks and 12 months in large oak barrels, followed by further ageing in bottle.
Tasting profile
Fragrant spicy aromas lead to a powerful, focused and very elegant palate with a fresh character.
