About this wine
Vineyard and terroir
The grapes are grown in the Ora, Egna and Termeno microzone.
Vinification
After destemming, the grapes were fermented in steel and concrete tanks at a controlled temperature of 28–30 °C. Malolactic fermentation took place in the same tanks.
Ageing
The wine matured for a further six months in oak barrels and concrete vats.
