About this wine
Vineyard and terroir
The grapes grow in the Mazzon e Glen microzone, where the soils are sandy and clay-rich.
Vinification
Extended maceration on the lees takes place at a controlled temperature of 24 °C.
Ageing
The wine matures for 14 months in French oak barrels, followed by approximately one year in bottle.
Tasting profile
Garnet in colour, with rich fruit flavours and a gentle, elegant character.
