About this wine
Vineyard and terroir
The grapes are grown on clay-limestone soils in the Ora, Egna e Termeno microzone.
Vinification
After harvest, the grapes are destemmed and fermented in stainless-steel tanks at a controlled temperature of 28 °C, followed by malolactic fermentation.
Ageing
The wine ages in barrels for around six months.
Tasting profile
Fruit-forward.
